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A Sweet Little Vegan Restaurant.

Order Online PREORDER Holiday Lasagna! 8 Servings or 1 Slice

PreviousFancy Fridays Dinner for Two NextPREORDER Charcuterie Box - 2 or 4 Servings

PREORDER Holiday Lasagna! 8 Servings or 1 Slice

PREORDER Holiday Lasagna! 8 Servings or 1 Slice

from $14.00

Size:

Whole Lasagna - $60 Lasagna Slice - $14

sold out

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Miss Rachel’s Pantry
1938 S Chadwick St
Philadelphia, PA, 19145
email: eat@missrachelspantry.com
phone: 215-821-8478

All content ©2024 Miss Rachel's Pantry

All content ©2019 Miss Rachel's Pantry

Miss Rachel's Pantry

1938 S Chadwick St,

Philadelphia, PA, 19145

(215) 798-0053 eat@missrachelspantry.com

Hours

Wed 7pm-7pm

Thu 7pm-7pm

Fri 7pm-7pm

Sat 7pm-7pm

✨💐2024: We were surrounded with friends, food, and flowers.💐✨

This year we cooked a lot. We focused on making menus with ingredients we like, not ingredients we think we should use. We hosted fundraisers and dozens of little weddings and parties (

This is how I want your experience at the Pantry to be:
I want it to be so special that you think you might walk by the next day and it’s not here because you dreamt it. Or like, you wander over again and you’re peering in the window, see

::EDIT! Sold out for tonight, 12/7::

💐 It is so cute in here! Join us for dinner TONIGHT, Saturday Dec 7, at *6 pm* as we’ve just had a last minute opening. We also have at least one open reservation left this month, and bookings are now LIV

Sharing this @lizclimo panel again to wish you all a Happy (plant-based!) Thanksgiving 🧡

✨Thankful to everyone for keeping us busy, and for helping to maintain the Pantry as a little bright spot full of the kindest folks around. ✨

Hello! This post is a real SNOOZEFEST but it is necessary and maybe (hopefully) helpful.

This Thanksgiving (and any time you cook a lot of food), keep these tips in mind.

✨Make space in your fridge ahead of time. Move stuff to the freezer or have

👩&zwj;🍳🎁💝 Really fun and timely news! Patreon, the platform that hosts our subscription-based cooking show Beet Your Meat, is now offering gift subscriptions! You can give the gift of our entire catalog of episodes (and included recipes!) to the

We love a micro wedding 💘

⚡️Second course this week is a savory scroll. Like a yeasted cinnamon bun dough except without the cinnamon, and with caraway and rye instead. Roasted badger flame beets are rolled up inside, and the whole thing is topped with horseradish and leek cr

💐Gigantic thanks to @jrladd for including us in a fantastic roundup of well-loved Philly restaurants for @phillyinquirer !

These words mean a ton, and so does the support of every one of you who dine with us. Whether you come for dinner every mont

Aren’t we cute?
November dates go live at noon today. 💗