Dinner Private Parties Beet Your Meat - Our Vegan Cooking Show Consulting Gift Cards

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Dinner Private Parties Beet Your Meat - Our Vegan Cooking Show Consulting Gift Cards Info FAQ Contact

A Sweet Little Vegan Restaurant.

Mushroom Bruschetta with Cashew Cheese

Rachel KleinAugust 6, 20142 Comments

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Hors D'oeuvres Up! Clever little ways to serve up veggies

Rachel KleinNovember 4, 2014

Our Winter Solstice celebration

Rachel KleinJanuary 4, 2014

Miss Rachel’s Pantry
1938 S Chadwick St
Philadelphia, PA, 19145
email: eat@missrachelspantry.com
phone: 215-821-8478

All content ©2024 Miss Rachel's Pantry

All content ©2019 Miss Rachel's Pantry

Miss Rachel's Pantry

1938 S Chadwick St,

Philadelphia, PA, 19145

(215) 798-0053 eat@missrachelspantry.com

Hours

Wed 7pm-7pm

Thu 7pm-7pm

Fri 7pm-7pm

Sat 7pm-7pm

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In honor of National Cheesesteak Day… a throwback to our vegan cheesesteak* that beat Bobby Flay! While it’s not something we serve at dinner, the full recipe is on our Patreon if you’d like to take a crack at it. Swipe for a cute

💘 Some say it with roses. We say it with salad.
This week’s second course: rosa radicchio, apple + vidalia vinaigrette, whipped kabocha squash + koji beet, homemade horseradish havarti, fried capers and bagel crumble. 💘

Swipe to get up-clos

Baby, it’s cold outside.
Our all-time favorite soup, on for first course this week.
#veganitalian #beansandgreens #sourdough #soup

⚡️2023⚡️: a whole year of sold out dinners, new recipes, and nice parties. We cooked for a prince, watched me beat Bobby Flay, and had a lot of nice things said and written about us. But best of all, we made it another year in an uncertain and often

✨Our all-time favorite 🌱 maitake-palmito-eggplant crab cake with pickled things and tomato harissa is coming back for NYE ✨

Keeping a waitlist for the 30th and 31st, so please reach out if you’d like to be added.

💝

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Filmed a really decadent ✨winter squashy lasagna✨ for our Patreon yesterday. Got so caught up in the layers that I forgot to tell you that Chanukah pre-orders are live! The webstore is *open*, with lots of matzo ball soup.

Can’t wait to see y

Pantry. Now, With Pumpkins!™️

Taking a break from very fancy cheffy duties (😂) to ask you to vote for us in the @vegnews restaurant awards, where you'll see us - along with many Philly buds - in multiple categories (including Best Vegan Chef... woo!)!

Very stoked to see all the

So humbled at your love for our soups, that we created the most recent Beet Your Meat episode around our beans and greens soup! Often served here during Italian nights, it’s a fennelly, brothy tomato soup with lots of veggies, beans and noods.

Oh, hello! 🌻

Recently we’ve gotten a few *hundred* new followers AND the lovely Hanbit Kwon took a very candid photo of me, so I figured maybe I should do a little intro here!

I’m Rachel, and I run Miss Rachel’s Pantry with a swe

A little something different for 4th course. A chanterelle and maitake tart with whipped rutabaga and a lil fennel pollen, gravy good enough to drink, and some lil thumbelina carrots which are invisible in/missing from this picture.
It’s almos

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Greetings from Birdie, who is here to let everyone know that you can now book a table for our September animal rescue fundraiser dinner series! Sept 13-16, $75 from each table will benefit (chronologically): @pspca :: @findingshelter :: @fishtailsres

Peach, mascarpone and aburaage (inari pocket) bacon pancakes! Stoked to share this recipe on Beet Your Meat real soon 🍑🥞✨

☀️🌿🍅 Shout out to tomatoes for making our jobs super easy! 🍅🌿☀️

Heriloom tomatoes —> tom and fennel gazpacho with zucchini bread croutons, pickled mustard seed, chive + basil + cilantro oil, onion aioli, rosie basil.

First course this