Our beloved matzo ball soup! This time a quart instead of a pint with FOUR (4) big matzo balls in an herbaceous broth with carrots, celery and onions.

Plus, an extra cup of soup on the side so you’ll have plenty for warming.

Contains nuts (cashews), soy, and wheat.

Chilled and ready to warm at home.

Enjoy within 5 days, or freeze.

A half pint of our whitefish-style salad, made with chopped hearts of palm, smokey housemade mayo, itty bitty onions, salt + pepper. As close to the classic deli staple as we can get, and SO GOOD ON toast and bagels!

8 oz.

Gluten free. Nut free. Good for about a week in the fridge.

Our friend Chef Mark McKinney (Primary Plant Based) is making his delicious sweet milk pudding! Made with pomegranate syrup and pistachios.

You’ll get one pint (nice for sharing).

Contains nuts. Keep refrigerated!