Miss Rachel's Pantry
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DinnerStaff Meal! Private PartiesBeet Your Meat - Our Vegan Cooking ShowConsultingGift Cards Info FAQ Contact
Miss Rachel's Pantry
A Sweet Little Vegan Restaurant.
Things for Sale Staff Meal Pickup - "order" to reserve yours! Pay later.
PreviousChef Mark's Rosewater Sweet Milk Pudding Pints!

Staff Meal Pickup - "order" to reserve yours! Pay later.

Staff Meal Pickup - "order" to reserve yours! Pay later.

Sale Price:$0.00 Original Price:$0.00

Staff meal pickup! $5. Pay with Venmo or cash when you get here!

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Miss Rachel’s Pantry
1938 S Chadwick St
Philadelphia, PA, 19145
email: eat@missrachelspantry.com
phone: 215-821-8478

All content ©2024 Miss Rachel's Pantry

 
All content ©2019 Miss Rachel's Pantry
Miss Rachel's Pantry
1938 S Chadwick St,
Philadelphia, PA, 19145
(215) 798-0053 eat@missrachelspantry.com
Hours
Wed 7pm-7pm
Thu 7pm-7pm
Fri 7pm-7pm
Sat 7pm-7pm
View fullsize ✨💐2024: We were surrounded with friends, food, and flowers.💐✨ This year we cooked a lot. We focused on making menus with ingredients we like, not ingredients we think we should use. We hosted fundraisers and dozens of little weddings and parties (
View fullsize This is how I want your experience at the Pantry to be: I want it to be so special that you think you might walk by the next day and it’s not here because you dreamt it. Or like, you wander over again and you’re peering in the window, see
View fullsize ::EDIT! Sold out for tonight, 12/7:: 💐 It is so cute in here! Join us for dinner TONIGHT, Saturday Dec 7, at *6 pm* as we’ve just had a last minute opening. We also have at least one open reservation left this month, and bookings are now LIV
View fullsize Sharing this @lizclimo panel again to wish you all a Happy (plant-based!) Thanksgiving 🧡 ✨Thankful to everyone for keeping us busy, and for helping to maintain the Pantry as a little bright spot full of the kindest folks around. ✨
View fullsize Hello! This post is a real SNOOZEFEST but it is necessary and maybe (hopefully) helpful. This Thanksgiving (and any time you cook a lot of food), keep these tips in mind. ✨Make space in your fridge ahead of time. Move stuff to the freezer or have
View fullsize 👩‍🍳🎁💝 Really fun and timely news! Patreon, the platform that hosts our subscription-based cooking show Beet Your Meat, is now offering gift subscriptions! You can give the gift of our entire catalog of episodes (and included recipes!) to the
View fullsize We love a micro wedding 💘
View fullsize ⚡️Second course this week is a savory scroll. Like a yeasted cinnamon bun dough except without the cinnamon, and with caraway and rye instead. Roasted badger flame beets are rolled up inside, and the whole thing is topped with horseradish and leek cr
View fullsize 💐Gigantic thanks to @jrladd for including us in a fantastic roundup of well-loved Philly restaurants for @phillyinquirer ! These words mean a ton, and so does the support of every one of you who dine with us. Whether you come for dinner every mont
View fullsize Aren’t we cute? November dates go live at noon today. 💗